适耕庄Sekinchan之旅Day 1: 热血在鱼米之乡 (updated)

哈罗哈罗， 忙完了所有Assignment，我终于有时间好好把适耕庄之旅整理整理一番。翻翻相簿， 竟然1200++ 张照片！一张张仔细欣赏， 再resize, 然后减少noise, 加上颜色等等， 以下的每一张照片都是我有血有泪又汗的证明。 （套句黄佳盈的口头禅）， 读到这里，你是不是很期待呢？ 虽然过了一个星期，但当一张张照片又带出好多回忆时，我只能说 年轻真好、 疯狂是必要！

那是个星期四， 当我们把这个学期最不好惹的Killer Subject- PDE test 考完后，  把行李收一收、 把课翘一翘， 就往适耕庄前进啦！ 当然要谢谢1129的主人- Mr. JY， 特此送上照片一张！

1129的旅行客- couple of the day (JY, Shyan) 加三个大瓦特电灯泡（Mun, Yours Truly, YFen）

你知道吗？ 远途总是我最佳的催眠良药， 一上车，我眼皮就像几斤重； 但差不多到达目的地， 我会自动精神，尤其是看到Sekinchan 的路牌时， 心情就是‘掌声加尖叫’！一个小时半的旅途把我们带到了离开雪隆繁华城市的一角， 或许是人逢喜事精神爽， 看到路边的野花（当然不要摘）我都觉得太美丽。

虽然不算长途跋涉， 但大家都饿了。 第一站Food Station 就是不知名咖啡店里的酿豆腐。虽然生意很好，但我没有觉得特别好吃，但胜在画龙点睛的辣椒酱和QQ的猪肠粉。我们的地头蛇李帅说， 咖啡店隔壁是补习中心， 所以如果你选对时间， 会有漂亮美眉养眼哦！值得一提的是，大家都说Kopi O 很棒， 所以特别推荐给喜欢咖啡的你。

两天一夜之旅， 当然需要有个落脚的地方啦！ 谢谢李帅的介绍， 我们的Homestay干净、 宽敞、 便宜。 一厅四房一厨房还有很大的Outdoor空间（可以办户外活动/ BBQ）， 只需要RM350 友情价。

被单是玫瑰花卉， 难为男生了。

第一天的重头戏当然是骑脚踏车绕稻田啦！ 我怕怕！ 怕不会平衡+ 怕脚动不到底+怕跌到+怕跟不上队伍， 什么都怕。先给你介绍出租脚踏车的地方-是AMg 红毛港餐厅， 没错是餐厅。价钱便宜，不管是单人或双人脚车， 每人只需要RM5/ hour。

话说原来的计划是我和Mun共骑一辆脚踏车；但她太轻，我太怕， 骑上脚车不到两秒，我会自动跳下来。 谢谢Mr CK 拔刀相助， 我当个轻松的第二脚车乘客， Mun也不怕被我拖累。这是我第一次亲眼看见稻田；别怪我，槟城哪有什么稻田港口的。 

看见乌云密布吗？ 热血的我们没在怕， 直到雨点大颗小颗毫不客气地打在我们身上才知道事情大条了- 身上的手机和照相机该怎么办？ 我们该怎么办？

不就是落汤鸡咯！

但我庆幸下了这场大雨， 能够为了避雨，在大雨中把身上的力气往脚车踏板踩时间多么疯狂的经验， 套句话：再不疯狂我们就老了。

雨后的适耕庄更迷人哦！

1. with Mun

2. 谢谢Mr CK 

3. Couple of the Day

4. 我来骑（假的）

5. 李帅和Mun

这样绕着稻田、学校、乡村一来一回， 不知不觉我们骑了至少6km。

一起疯狂的日子。

大雨没有折腾我们很久， 到一家工厂等待雨停后， 就继续骑到适耕庄某庙去。 

下一站，适耕庄热浪海滩。 当然没有丁加奴的热浪到那么美丽， 但谁抵挡得了沙滩和夕阳呢？

虽然没有怎样仔细地欣赏夕阳和海滩， 但我大爱‘我爱适耕庄’这个牌子。

相当需要的梳洗一番后， 是时候来点道地适耕庄的海鲜了。喜记炒虾姑应该算是当地满出名的海鲜店， 外表看起来的确其貌不扬， 但店也不可貌相。一开始对吃晚餐没白饭有点失落， 但原来别有一番风味。

辣炒拉拉：

很够分量的干辣椒让新鲜的拉拉辣味十足， 很棒的是，厨师加了很多提味的猪油渣和Onion。 拉拉没有像很多地方准备的有沙粒， 或是只有壳没肉。

炸Sotong：

大爱炸Sotong！ 比炸飞蝶来的yummeh!

Balitong:

一直以来对巴力东的印象就是腥味很重，但这里的不会哦。

炒饭： 

吃不够啦！

炒虾姑： 

是这家店的招牌。 没吃过整一大只的虾姑， 但这里的虾姑真的不是盖的！新鲜的虾肉加上Special的酱料，一级棒！

这一餐海鲜大餐， 比起别的地方算是很便宜， 但其实如果是比较当地的价钱算是满贵的（可能我们一脸游客脸， 因为当地人去吃好像比较便宜）。  

有兴趣的朋友可以到他们Facebook Page 看看。

文接：适耕庄之旅Sneak Peak

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La Risata Restaurante, Damansara: The Authentic Italian Cuisine

 Hi guys, this is an overdue post but it is not too late to introduce you an Italian cuisine restaurant especially for those authentic food craver. So it was the La Risata Restaurante, Damansara that me and the bunch visited last month. The Damansara's the branch and they have another one in Ampang, opened since 1996.

I am sure that whenever you would like to taste some worlds' cuisine, you would love to try on some authentic one. Although you can never taste the 'real' local one, but good food can literally bring out the culture of the country, making you feel like as if you are in that country and tasting the awesome food! Same goes to me. Here is so a tips, I will always look around the restaurant, searching if there is any Caucasian because they know what is a good and authentic one. And there are many in La Risata!

I can tell that the ambiance is great and I was really in love with the brick walls and unfinished cement that bring out the modern yet rustic feel. The decoration is just simple, lovable and nice!

Love this bar counter:

They serve an extensive list of wine, and unwine too.

(From top to bottom, left to right): Soon Yuan and Ju Yew (Boss of the day), Wai Heng, Yours truly, Polim and Hon Sun. 

 We waited quite some time for the food coz it was the dinner hour, the restaurant is thoughtful enough to serve the bread with olive oil. (So western).What a nice combination but not everyone can take it, so you gotta watch out.

(Left to Right): Cafe Latte- RM8, 

Grapefruit Cranberry Breeze Soda- RM16

Kiwi Guava Soda- RM16

Passion Fruit Cream Soda- RM14

Apple Juice- RM 12

Frittura Di Calamari- RM 16

Deep fried squid rings in a light batter

The squid rings were good as an appetizer; crispy enough yet not too oily. Polim loves them!

Spezzatino Di Pollo Con Oliva E Capeari- RM 33

Chicken braised with olive, capers, onion, tomato & white wine served with roasted vegetables.

Yes, white wine. We finished every bit of it.

Sagliola Al Forno- RM 56

Wood fired oven baked whole New Zealand sole fish drizzled with truffle olive oil served with fresh salad & potato

If there is always a failure dish in every restaurant, I'm sorry that I will have to say it's this fish that tasted like it was not well- cooked by the chef or maybe it is just the culture of Italian that Asian could not take it. The only little part that flatters me was the potato!

Spaghetti Alla Risata (House Speciality)- RM 36

Mixed seafood in a hearty tomato sauce & baked in foil

 My stomach was much stimulated when I first saw the spaghetti served in foil. And after tasting it, yes yes yes, no wonder it is their house speciality, everything just went so well.

Spaghetti Con Arragosta- RM 38

Spaghetti with lobster, tomato, chilli & olive oil

 It was nice as well, and the lobster is so fresh and tender. Who can ever say no to lobster?!

Spaghetti Alla Carbonara- RM26

Spaghetti with beef bacon in cream sauce

Spaghetti Carbonara is like a must- have in Itallian restaurant, but theirs are special because you don't usually see beef bacon. 

Pizza D'anatra- RM36

Smoked duck, rocket, anchovy, caramelized onion& mozzarella.

I don't eat the Quack Quack Duckie but the pizza was so so so awesome!

Pizza Funghi E Proscuitto- RM 26

Turkey- ham, mushroom, tomato & mozzarella

Both pizzas are evenly great. What?! You want me to choose only one? Okay, I would go for the turkey- ham cause turkey- ham and mushroom matched so well.

So now finish the main course. Wait, how can we not ordering desserts?

Tiramisu (Pick-Me-Up!)- RM16

Layers of Savoiardi biscuits soaked in expresso & filled with Italian mascarpone cream cheese

Oh deary Tiramisu, luckily we picked you! It tasted so fine, so soft; this is so superb! Among all the tiramisu that I have ever had, it was the best tiramisu in my life and no one was even close to it. 

Tota Di Ciccolato- RM16

Flourless dark chocolate cake with a melting chocolate centre served with vanilla ice cream.

My first ever lava cake and it looks like the one Gordon Ramsay would say yes in MasterChef US.

The bunch

Thank you Soon Yuan and Ju Yew for the treat.

They serve really decent and authentic Italian food, bring out the essence of Italian cuisine. (except the fish, of course) It was a nice place for gathering that you could linger for hours. Recommending to all of you. xoxo.

Rate: 6.3/8

La Risata

Ampang:

16, Persiaran Ampang, 

55000 Kuala Lumpur, 

Kuala Lumpur Wilayah Persekutuan.
03-4252-6269.

Damansara:

128, Jalan Kasah,
Medan Damansara, 

Kuala Lumpur.03-2095-9572.

适耕庄之旅Sneak Peek

为什么只是Sneak Peek? 

因为我手上的照片还不足够， 所以敬请期待。

话说这次的适耕庄之旅，是我们一班coursemates 期待了好久好久， 也策划了好久好久的Two-day One-night Trip!

先让你止止瘾吧！

Day One:

我们在大雨中骑着脚踏车， 在A村狼狈时:

雨过还是会天晴！

适耕庄热浪沙滩:

我们都爱适耕庄：

Day Two:

荡秋千去呗：

热情老板娘:

全女班：

鱼跃人愉：

假的长腿：

稻田稻田， 是稻田！

适耕庄post下星期和你不见不散！

原谅我

我以为大家是一体的，以为不分彼此。

我以为这个避风港永远不起浪。

我接受人总会犯错， 但不接受你受不住诱惑。

为何当一切看似完美的时候， 你要打破宁静的沉默。

想要质问责怪， 但我没勇气说。

放了多少自尊才肯让眼泪界解脱。

请求你， 不要等到体无完肤， 才承认你的懦弱。

原谅我， 你会说吗？

Platypodia?

So, I always remember when I was small, I used to fall down very frequent. So frequent that I could not recall how many times I have almost kissed the floor. Even now that I am obviously not a young girl anymore, I fall down or nearly fall down so often. 

Something interesting is that the moment I fell, the first thought I had was not 'How am I gonna get up?', but I would always gaze around and make sure there is no one seeing me at this so awkward moment. Then I will slowly, make myself up and keep my head held high as if nothing ever happens.

I used to blame this whole 'falling down' thingy to the slippery floor, frictionless flip flop or maybe even my careless self. Then, there is a day that ever since then, the boyf would tease at me after he found that my foot was slightly flat. Of course, I have reluctantly accepted the fact that, my feet was not-so-severely deformed. And, what I could only do all the time is just praying hard so that on day the Earth's force of attraction would somehow be reduced.

Unfortunately, according to Murphy's Law, anything that can go wrong will go wrong. It proved that my dream has not come true when I again got attracted by the enormous force, fell down the stairs and hit the floor. If the ground would have open up and swallowed me, it would have done me a huge favour. Sadly, it did not, and all I have is just bruises and this:

I urge you that if you ever see me fall down, do not have to lend your hands to me, just walk away silently as if you have seen nothing. Thank you!

Platypodia It is one of the most frequent foot deformations in infants. The term “platypodia” denotes deformity of all foot's arches. Flattening of the longitudinal foot arch is known as longitudinal platypodia, while flattening of the transverse arch is called transverse platypodia. Main support elements of the foot's arches are front and rear tibial muscles of the lower leg as well as short and long flexor muscles of toes. If those muscles become weak, the child's foot flattens under the body weight and turns outwards at the start of standing or walking. The inner edge of the foot rests on the floor, the forefoot is abducted outwards.

Precious of the Week!

Hi guys! These are 5 things that have made my week. Of course, not to forget the three tests that I have (hopefully) survived!

1. The PT Cultural Night

I am glad that I hadn't missed any yet.

2. The Throwing Machine

I have finally made my own pottery using the throwing machine, which is predictably hard.

3. The Products 

They aint perfectly perfect but I love them!

4. The Gigantic Milk Tea

Although I am always not a fan of it, but it is just too BIG to not post it!

5. The Sweet Grapes

Hate the skin and seed but love the rest of it. (The flesh)